Restaurant Resume Sample

Career Objective: Host / hostess, restaurant

Professional experience

Tim Hortons – Downtown Levis 2015 today

Hostess Restaurant

I did the customer service counter but also at the drive. I’ve done the preparation of drinks and food. Conducted housekeeping workspaces from outside and the dining room.

  • Working day and night.

Couche-Tard Inc. – Levis from 2013 to 2015

Hostess Restaurant 

I made sure to give excellent customer service. I made sure at all times that the restaurant is clean and attractive to customers. A process for preparing products assuring me that hygiene and safety standards are applied.

Esterel Resort – Esterel 2011-2013

Hostess Restaurant

  • Home customers.
  • Took managed and reservations for restaurants.
  • Has ensured customer satisfaction.
  • A given menus to customers and informed them as needed.
  • A mounted tables.
  • Ensured the cleanliness.
  • A completed several other tasks.

Training

LaSalle College, Montreal 2011

DEC Hotel Management

Versatile Island, Gatineau, Qc 2008

DES in international program

Skills and competences

  • dynamic person.
  • Energetic and smiling.
  • Focused on customer service and the good results.
  • Like teamwork and challenges.
  • Like working with the public.

technical skills

  • Excellent timeliness.
  • Good sense of organization.
  • Punctual and able to handle stress.
  • Ability to provide physical.

Further information

Languages: Fluent in English and French.

Driving license and own car.

 

 

 


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